Homegrown Salsa - Low Sugar

Ingredients:
 1 red onion, chopped
 1 white onion, chopped
 1 yellow onion, chopped
 6 pounds fresh tomatoes, peeled and chopped
 2 banana peppers, chopped
 3 green bell peppers, chopped
 3 (6 ounce) cans tomato paste
 1/2 cup white vinegar
 2 tablespoons garlic powder
 1 1/2 tablespoons salt
 1 tablespoon cayenne pepper
 1 1/2 teaspoons ground cumin
 1/4 cup Splenda brown sugar
 1/4 cup Splenda Sugar Blend

 8 pint canning jars with lids and rings

Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.

Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot salsa. Wipe rim. Place hot lid on jar. Apply ring until fit is fingertip tight.

Process both pint and half pint jars in a boiling water canner for 15 minutes, adjusting for altitude.