Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1/2 cup SPLENDA® Sugar Blend
1/2 cup cup SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 cup chopped nuts, (optional)
Heat the oven to 375° and line two cookie sheets with parchment paper.
Mix flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto parchment lined baking sheets.
Place about 2 tablespoons of SPLENDA® Sugar Blend on a paper plate and using the bottom of a glass, dip the glass onto the sugar, Gently press down on the cookie dough, dipping the glass before each one.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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